Everyday Soups

  • Chicken Noodle

    Our in-house made broth, pulled chicken, egg noodles, with carrots, celery and onions.

    Dairy Free
    Gluten Friendly without noodles
    Small, Medium, Large & Take Home
  • Cream of Tomato

    A familiar favourite that goes perfectly with a Classic Grilled Cheese!

    Gluten Friendly and Vegetarian
    Small, Medium, Large & Take Home
  • Creamy Clam Chowder

    A traditional classic made with clams, potato, smoky bacon, and cream.

    Small, Medium, Large & Take Home
  • Broccoli Cheddar

    A soup celebrity! Creamy cheddar with broccoli flowerettes.

    Small, Medium, Large & Take Home

Soups of the Day

Tuesday, October 23, 2018

  • Vegan Carrot Dill

    Blended with carrots, onions, dill, garlic and a hint of maple.

    Gluten Friendly and Vegan
    Small, Medium, Large & Take Home
  • Chicken Pot Pie

    Chunks of oven roasted chicken, peas and carrots, all snuggled in a creamy broth.

    Small, Medium, Large & Take Home
  • Spicy Italian Meatball

    Tender meatballs and mirepoix in a spicy tomato broth with fresh basil, served with egg noodles.

    Small, Medium, Large & Take Home
  • Manhattan Clam Chowder

    This flavourful, lightly seasoned red chowder is full of clams, mirepoix and tomatoes.

    Gluten Friendly and Dairy Free
    Small, Medium, Large & Take Home

A word about gluten friendly

Our gluten friendly soups and other menu items are made and cooked using the same facility, stoves, ovens, grills, kitchen utensils, pots and trays as our regular items. The Salted Cracker is not a dedicated gluten free restaurant. We do our best to ensure there is no cross contamination however we cannot guarantee that our soups and other menu items are 100% free of gluten. There is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.


  • Turkey Pesto

    Roasted turkey, basil pesto, mozza and feta cheese, diced tomatoes and romain lettuce.

  • Chicken, Bacon & Asiago Ranch

    Roasted chicken, bacon, asiago peppercorn ranch sauce, cheddar cheese, diced tomatoes and romain lettuce.


  • Beef Taco

    Seasoned ground beef, chipotle mayo, cheddar cheese, sour cream, lettuce and tomatoes.

  • Crunchy Chipotle Chicken

    Juicy pulled chicken, cheddar cheese, lettuce, tomato and a smokey chipotle mayo. Topped off with crunchy taco chips!

  • Donair

    Our interpretation of the classic Greek superstar! With all the favourites, including traditional donair meat, tzatziki, feta, red onion, lettuce and tomato.


Grilled Cheese Sandwiches

  • Tuna Melt

    In house made tuna salad, fresh tomato, cheddar, on multi-grain

    Crispy cheese extraGrilled

  • Mediterranean Mozza Pesto

    Mozza and feta cheese, sundried tomato basil pesto, roasted bell peppers and fresh tomatoes on white

    Crispy cheese extraGrilled
  • Chicken Cordon Bleu

    Oven roasted chicken, shaved ham, swiss cheese, grainy dijon mustard on sourdough

    Crispy cheese extraGrilled

  • Jalapeño Bacon Popper

    Pickeled jalapeños, smokey bacon, cheddar cheese, cream cheese and chipotle mayo on rye

    Crispy cheese extraGrilled
  • Classic Cheese

    Creamy cheddar grilled to perfection on thick cut white

    Crispy Cheese extraGrilled

  • Turkey Bacon

    Pulled turkey, smashed avocado, chipotle mayo, bacon, tomato, cheddar on multi-grain

    Crispy cheese extraGrilled

  • Brie, Fig & Bacon

    Melty Brie cheese, house made fig jam and maple bacon on sourdough

    Crispy cheese extraGrilled
  • Roast Beef & Mushroom Melt

    Certified Angus Beef roasted in-house with sautéed mushrooms, horseradish mayo and mozza. On sourdough
    Crispy Cheese extraGrilled

  • Reuben

    Corned beef, sauerkraut, swiss cheese, dijon mustard, 1000 Islands Dressing on Marbled rye

    Crispy Cheese extraGrilled


  • Chef's Salad

    Crisp Romaine, hard boiled egg, black forest ham, grape tomatoes, cheddar and asiago dressing.
  • Popeye

    Baby spinach, mandarin orange segments, toasted walnuts, dried cranberries and feta cheese. Dressed in a grapefruit vinaigrette.

  • Devilled Eggs

    A blast from the past! Halved eggs stuffed with traditional flavours, mayo, onion, dijon mustard and a dash of paprika on the top.
  • Kale & Quinoa

    Organic quinoa, pickled red beats, baby kale, toasted almonds and goat cheese. Served with a basil white balsamic dressing.

  • Dilly Devilled Eggs

    Take a regular devilled egg and add the pop of dill pickle.

  • Devilled Egg Pasta

    Your favourite snack, now made into a salad. Creamy pasta salad with boiled eggs, onions, mayo and paprika on top.