Everyday Soups

  • Chicken Noodle

    Our in-house made broth, pulled chicken, egg noodles, with carrots, celery and onions.

    Dairy Free
    Gluten Friendly without noodles
    Small, Medium, Large & Take Home
  • Cream of Tomato

    A familiar favourite that goes perfectly with a Classic Grilled Cheese!

    Gluten Friendly and Vegetarian
    Small, Medium, Large & Take Home
  • Creamy Clam Chowder

    A traditional classic made with clams, potato, smoky bacon, and cream.

    Small, Medium, Large & Take Home
  • Broccoli Cheddar

    A soup celebrity! Creamy cheddar with broccoli flowerettes.

    Small, Medium, Large & Take Home

Soups of the Day

Tuesday, January 15th, 2019

  • Cheesy Cauliflower & Bacon

    Cheese, cauliflower and bacon… The NEW holy trinity.

    Small, Medium, Large & Take Home
  • Split Pea & Smokies

    A comfort soup and a comfort sausage together at last! Hearty split peas, smokies, potatoes, mirepoix and garlic.

    Gluten Friendly and Dairy Free
    Small, Medium, Large & Take Home
  • Groundnut & Bell Pepper

    Peanuts and curry are blended together with red, yellow and green peppers, onions into a coconut milk based vegetable stock. Add diced tomatoes for a very unique and creamy textured soup.

    Gluten Friendly and Vegan
    Small, Medium, Large & Take Home
  • Chicken Tortellini

    Little bundles of happiness in a flavourful broth, all nestled with vegetables.

    Small, Medium, Large & Take Home

A word about gluten friendly

Our gluten friendly soups and other menu items are made and cooked using the same facility, stoves, ovens, grills, kitchen utensils, pots and trays as our regular items. The Salted Cracker is not a dedicated gluten free restaurant. We do our best to ensure there is no cross contamination however we cannot guarantee that our soups and other menu items are 100% free of gluten. There is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.


  • Donair

    Our interpretation of the classic Greek superstar! With all the favourites, including traditional donair meat, tzatziki, feta, red onion, lettuce and tomato.

  • Beef Taco

    Seasoned ground beef, chipotle mayo, cheddar cheese, sour cream, lettuce and tomatoes.

  • Crunchy Chipotle Chicken

    Juicy pulled chicken, cheddar cheese, lettuce, tomato and a smokey chipotle mayo. Topped off with crunchy taco chips!


Grilled Cheese Sandwiches

  • Tuna Melt

    In house made tuna salad, fresh tomato, cheddar, on multi-grain

    Crispy cheese extraGrilled

  • Mmmarvelous Meatloaf

    Thick sliced meatloaf, with caramelized onions, smoked cheddar and tangy BBQ sauce, served on sourdough

    Crispy cheese extraGrilled

  • Philly Cheesesteak

    Thin shaved roast beef, piled high with caramelized onion and roasted red peppers, topped with a rich cheddar cheese sauce and mozzarella cheese, on white bread.

    Crispy Cheese extraGrilled
  • Chicken Cordon Bleu

    Oven roasted chicken, shaved ham, swiss cheese, grainy dijon mustard on sourdough

    Crispy cheese extraGrilled

  • Jalapeño Bacon Popper

    Pickeled jalapeños, smokey bacon, cheddar cheese, cream cheese and chipotle mayo on rye

    Crispy cheese extraGrilled
  • Classic Cheese

    Creamy cheddar grilled to perfection on thick cut white

    Crispy Cheese extraGrilled

  • Turkey Bacon

    Pulled turkey, smashed avocado, chipotle mayo, bacon, tomato, cheddar on multi-grain

    Crispy cheese extraGrilled

  • Brie, Fig & Bacon

    Melty Brie cheese, house made fig jam and maple bacon on sourdough

    Crispy cheese extraGrilled
  • Grilled Caprese

    Bocconcini and mozzarella cheeses, with roasted garlic, fresh basil leaf, tomato, and a drizzle of balsamic glaze, served on white bread

    Crispy cheese extraGrilled

  • Reuben

    Corned beef, sauerkraut, swiss cheese, dijon mustard, 1000 Islands Dressing on Marbled rye

    Crispy Cheese extraGrilled


  • Chef's Salad

    Crisp Romaine, hard boiled egg, black forest ham, grape tomatoes, cheddar and asiago dressing.
  • Devilled Eggs

    A blast from the past! Halved eggs stuffed with traditional flavours, mayo, onion, dijon mustard and a dash of paprika on the top.
  • Kale & Quinoa

    Organic quinoa, pickled red beats, baby kale, toasted almonds and goat cheese. Served with a basil white balsamic dressing.

  • Dilly Devilled Eggs

    Take a regular devilled egg and add the pop of dill pickle.

  • Devilled Egg Pasta

    Your favourite snack, now made into a salad. Creamy pasta salad with boiled eggs, onions, mayo and paprika on top.